Top Herbs and Spices for Cooking
Today’s post is in honor of Herbs and Spices Day. So before I looked in my spice drawers, I made a list of my most-used, can’t cook or bake without, top herbs and spices for cooking. Then I counted...
View ArticleAre you Sweet or Savory?
This was a tough week at the “day job”—the one that pays the bills that is, the job that allows me to pay for visits to strange new lands, restaurants and blog about food and travel. Sure, I had a lot...
View ArticleGluhwein Recipe (Mulled Wine with Spices)
I’m sorry to report this, but for the last few years I’ve been noticing a decline in the quality of Gluhwein recipe at various Christmas markets. The taste is often weak denoting too little alcohol,...
View ArticleAlmost Roasted Blue Potato Recipe
Blame it on the moon. I had to substitute yellow taters for my almost roasted blue potato recipe, but it’s all good. My plan was to head to the Blue Danube River, listen to Johann Strauss’s Blue Danube...
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